With blessed week One of the most typical and delicious desserts to return to Spanish homes: French toast. This dish is also one of the simplest desserts to use. basic and inexpensive materials can be found in any home.
french toast milk, sugar, eggs and cinnamon are the most typical. But since the classics are always reinvented, today you will find them in endless versions of this dish, each tastier: custard, cocoa, lemon, etc.
To make a mouthful, here we teach you how to prepare it. chocolate toast to achieve this Easter.
Ingredients for making french toast
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1 loaf of bread the day before
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3 eggs
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1 liter milk
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1 tablet of chocolate for dessert
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Oil, sugar and cinnamon.
chocolate toast recipe
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Pour the milk with some tablespoon of sugar and a little lower leg In a pot. While hot, transfer everything to a plate and set aside.
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Now we’re going with the bread. One of the secrets to perfect Torrijas is to use bread. a day or two ago. If fresh bread is used, the texture of the French toast will be very soft. Cut the stick into two or three centimeter slices.
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Start by soaking the French toast with the milk on the plate. With patience, let them get wet to soften well for at least one hour, but without falling apart. Then take them out and put them in a bowl to drain.
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Now pass the bread through the beaten eggs and fry the slices until well browned on both sides. Use a good amount of oil and to have a mild taste. If it’s a sweeter version of torrija you want, you can always mark the skillet with some sugar and butter, in addition to an interesting caramelization.
After frying, begin to open the chocolate in a little hot milk, being careful not to stick to the pan and not burn. Meanwhile, mix some sugar and cinnamon on a plate and sprinkle each of the torrijas.
Finally, you’ll just have to dip them in chocolate and let them cool to enjoy this delicious dessert.