After two years of uncertainty and restrictions, we seem to be starting to see the light at the end of the tunnel. Finally, we can say Easter is back and he does it with all his big celebrations. moment vacation, rest and disconnection For many, it’s time to restart traditions that even Covid-19 couldn’t stop. gastronomic.
With the Easter holiday approaching, it’s time to clean up the dust. typical cookbook of these dates, a wide variety of dishes have one thing in common: no meat. But paradoxically, the Christian tradition does not contradict culinary delight here: cod fritters, guard stew, garlic soup, widow potatoes, garlic cod, Easter monas, pestiños, fried milk, torrijas… The gastronomic richness of Holy Week is part of the cultural heritage from towns that practice it, with all their rituals and greatness. After all, the time has come for old stews, centuries-old cooking traditions, the aroma of ovens and traditional pastries.
However, the best way to take full advantage of our country’s gastronomy this Easter is to try the preparations (with or without the vigil) from different places. Alicante restaurantsas shown below.
FreneZy is the perfect combination of traditional Mediterranean cuisine and avant-garde cuisine.
A authentic dining experience It means much more than good culinary creations: a relaxed atmosphere with calm music, warm lighting, a friendly and inviting environment… In short, a unique atmosphere designed to delight all our senses. And that is FreneZy’s philosophy.
Located in the center of Alicante, this restaurant is perfect place for an intimate dinner, as a couple or with friends. Its menu emphasizes the fusion between traditional cuisine and innovation, always highlighting fresh seasonal produce of the highest quality. Your strong point? A balanced tasting menu and every week is differentyou can book and check on their website.
In FreneZy, a set -Managed by Xavier Magny- will guide you and advise you through both the gastronomic offering and the wine list with a strong commitment to Alicante wineries.
“Ours kitchen team, young and dynamicHe graduated from the prestigious culinary school Le Cordon Bleu, led by Álvaro Gómez, and has extensive experience in cooking. high kitchenIt will bring you the perfect combination of traditional Mediterranean cuisine and avant-garde cuisine – where restaurants such as Zalacaín in Madrid stand out – to your taste buds,” says FreneZy.
phone: 619 74 98 44
Hospes Amérigo is a unique experience with its three gastronomic areas
Located in the center of Alicante, the emblematic Hospes Amérigo hotel has different venues. Taste the gastronomy of Alicante: Fondillón Restaurant, Fondillón Tapas Bar and Bistro is the perfect place to enjoy a Sunday brunch. You can also try the cocktail menu on the roof. The best view of Santa Bárbara Castle.
The building that houses Hospes Amérigo, which is very close to the beach and is perfectly located for all kinds of activities in Alicante, with access to two busy streets, Calle Mayor and Calle Rafael Altamira, was a restored Dominican Convent. in the purest Mediterranean stylewith singular spaces.
In this magnificent setting, local gastronomy where through different spaces Taste typical and juicy tapas from Alicante Enjoy a more elaborate and sophisticated menu at the Tapas Bar or at the Fondillón Restaurant, which has a diverse Executive Menu Monday through Friday. All these gastronomic areas, such as the hotel’s outer gateway, share a very special place, the ideal setting to enjoy the gastronomy of Alicante.
In his bistro, on Sundays amazing brunch In accordance with the rhythm of jazz music, a wide variety of hot and cold dishes that you can share with your family and friends between 13:00 – 15:30, also offers options for the little ones.
phone: 965 14 65 70
La Tartana, Mediterranean cuisine and rice dishes by the sea
These Easter holidays you can’t miss La Tartana: the perfect restaurant to enjoy any time of the year A paella overlooking the Mediterranean. Run by Ángela (chef) and José María, La Tartana is one of those places you will repeat if you go. Them Specializing in all kinds of rice and Mediterranean cuisine, always using the highest quality local products. In addition, a primary positionon the beach.
La Tartana opened its doors on the beach at Urbanova in April 1994 and was later replaced by El Altet-Alicante. After serving 10 years of rice, meat and fish specialties, they return to their old places and continue to serve again since 2016. Urbanova, by the sea. It is a warm and inviting place, perfect for any type of lunch or dinner, whether it’s celebrations or a day out with friends or family.
Highlights of the dishes fideuá, meat and fish and of course a wide variety of rice dishes: banda, seafood, black, with octopus, baby garlic and baby squid, cuttlefish with red shrimp, lobster, oxtail and vegetable sauce… among others. more.
As the last item added to the menu Wheat paella (wheat)Being one of the few restaurants in Alicante where you can taste this traditional dish.
phone: 965 68 85 41
Sabolé, the best Venezuelan restaurant in Alicante
If we say that it is Sabolé’s “best restaurant, Venezuelan food from Alicante» This is because how hundreds of customers who come to this picturesque place in the center of the city review it on Google? Taste their crispy arepas, exotic cachapa or juicy tequeños.
Sabolé is a self-run cafe-restaurant. owners (Alejandra and William)Decided to take on the hospitality industry for the first time after being unemployed as a result of the covid-19 crisis, in the midst of a pandemic.
Thus, they were encouraged to stay in an old cafe located on Calle General O’Donnell, nº 7.Breakfasts and lunches that include toast, tortillas, and sandwiches….and adding some traditional dishes of Venezuelan food to its offer arepas (it is already well known in Spain), cachapas (handmade cheese-filled sweet corn muffins that can be accompanied by different proteins such as beef, chicken, pork, and even vegetarian and vegan options) and all this, without sacrificing the main entrance to any table: tequeños (delicious cheese sticks wrapped in semi-sweet flour dough).
In less than a year, Sabolé Venezuelan gastronomy reference For the quality of their products, their taste and the special attention that makes them known to everyone who comes to their premises in Alicante. They met in just 8 months 6,000+ followers on Instagram and has one of the highest ratings in Google reviews for restaurants.
phone: 722 52 10 09
El Cantó del Palasiet, Altea and all the flavors of the Mediterranean
Vicente Orozco, chef and manager of the El Cantó del Palasiet Restaurant since 2010, fascinates us with his gastronomic style marked by excellence. where is a kitchen market products and mileage 0 are the main characters, but this is influenced by flavors that come to us from other parts of the world. However, what truly defines “El Cantó del Palasiet” is its love. local productsauthentic kings of a menu that allows us to discover high-end offerings.
It’s 2022, the restaurant is coming full offers that will not leave you indifferent. a full year quality gastronomic events in a conference format that will allow us to discover the best cuisines from different parts of the world.
Immerse yourself in the aroma of the sea, the products of the land and the most delicious meats, immerse yourself in the hands of a chef who makes a difference and makes every meal a unique gastronomic journey. immerse yourself Vincent Orozco and its restaurant “El Cantó del Palasiet” All flavors of Altea and the Mediterranean. It’s time to enjoy our time and here you will be absolutely amazed.
phone: 965 84 15 32