Alfonso de Pinoso restaurant took part in yesterday’s “Menjars de la Terra” eventOne of the “greats” in the Alto y Medio Vinalopó region and from the entire province of Alicante, with decades of good work both in the kitchen and in the dining room. Javier Alfonso current chef and the restaurant’s chef took over the reins after the retirement of his parents, who had started it in the early 1980s. Javier Alfonso said: “It is wonderful to save Menjars de la Terra, I remember my parents doing it when I was a kid. A great attempt to show the amazing gastronomy we have inside.very diverse and very rich».
Full sign with restaurant 110 dinnersand with a waiting list, to taste a menu “the representative of our offer, such as products from the region, gachamiga croquettes or rabbit cutlets, which are delicious dishes».
Alfonso’s restaurant It opened its doors in 1983, and after 39 years of absolute dedication, Luis Alfonso and his wife, Ana Salar, retired.. Both were at the “Menjars de la Terra” conference yesterday. They did not want to miss the return of one of the most established events to the provincial gastronomic panorama, and the INFORMATION newspaper took the stage once again thanks to the cooperation of Alicante Provincial Assembly and Alicante Provincial Assembly. Regulatory Councils. Luis Alfonso recalled the good days of the previous stage of “Menjars” initiated by Antonio González Pomata, and the couple took old photos of the event to remember those years. It is a truly emotional moment for both the organization responsible and the guests there. For her part, Ana Salar recalled “that’s when they started out without knowing much, but enjoying it a lot”. Menjars de la Terra was very important to us and for the country’s restaurants, which is why they’ve been rearranged brings us that much. good memories».
Among the listeners who did not want to miss this gastronomic event at the Alfonso de Pinoso restaurant yesterday were: Mari Carmen JoverThe Mayor of Algueña and the Deputy for the District and Social Services expressed his satisfaction with this situation. “great initiative It has the support of Diputación, because there is a very rich gastronomy in our regions and we should promote it and promote it. The unity of Diputación and BİLGİ is very important To start Menjars de la Terra».
The first deputy mayor also attended the gastronomy event, Silvia Verdu and council member Maria Jose Moya. Both agreed that these initiatives are very important and even more important for a town like Pinoso that bases its tourism on gastronomy.
“Menjars de la Terra” has reached its last day today He does this in Alto and Medio Vinalopó, and so in La Despensa de Villena.