this legumes It is one of the nutrients that should not be missing in our diet. They can be eaten in many different ways, from salads to hummus, but the most traditional way is to boil them. One of the most common recipes in our gastronomy is beans with chorizo. Today we will give you a very easy and delicious recipe for preparing white beans with chorizo in the style of our grandmothers.
Ingredients for white beans with chorizo recipe
To prepare this delicious dish for four, you will need the following ingredients:
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400 grams canned white beans
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2 pieces of sausage
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1 piece of bacon
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1 onion
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3 cloves of garlic
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half a leek
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half a cup of fried tomatoes
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1 teaspoon sweet paprika
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1 drop of oil
Grandma’s recipe for making beans with chorizo
We’ll be using canned beans to make this recipe, so you’ll only need to wash them thoroughly to remove the liquid they bring to the pot. On the other hand, wash and chop all the vegetables except the garlic, which must be put whole but must be peeled. Then put some extra virgin olive oil in a pan and fry all the vegetables well. When it starts to brown, add the fried tomatoes and mix everything well.
Meanwhile, cut the chorizo and bacon into medium pieces and place in the pan. Cook everything on low heat for a couple of minutes and add a teaspoon of sweet paprika. Mix everything well and add the thoroughly washed and drained beans. Finally, cover everything with water and let the water boil. It’s time to remove the foam that has formed on the surface of the pan with a ladle and then turn down the heat. You will cook it for another 10 minutes and it will be ready.
if you want to buy one thicker broth, remove the vegetables from the pan and mash. Then add them back to the stewpan and mix everything well.