The Simpsons’ cupcakes, SpongeBob’s ‘krabby patties’… learn how to make the liveliest recipes

Scooby Doo’s giant sandwich.

Scooby Doo’s Giant Sandwich

A classic of animated gigantic food. This vertical version of the sandwich Scooby and Shaggy shared will satisfy most gourmets.

Ingredients for four)

• Sliced ​​bread (8 slices)

• butter to taste

• mayonnaise

• 4 tomatoes

• 1 onion

• 1 lettuce

• 80-100 g sliced ​​chorizo

• 80-100 g sliced ​​salami

• 80-100 g sliced ​​minced

• 80-100 gr mortadella with sliced ​​olives

detailing

Take a slice of bread and spread it first with butter, then with mayonnaise.

Cut the tomatoes and onion into slices. Put a leaf of lettuce, three slices of tomato and some onion on the bread.

Then put in four slices of sausage (chorizo, salami, diced and olive mortadella), more onions and tomatoes, a new salad leaf and finish with a slice of bread with butter and mayonnaise.

Repeat the process until the sausages are gone. Once all the individual sandwiches are created, stack them to form one giant sandwich.

Secure the sandwich by piercing the center with a wooden skewer.

SpongeBob’s Krabby Patty: Bikini Bottom’s best kept secret.

SpongeBob’s Krabby Patty

Everyone who loves the adventures of SpongeBob SquarePants knows that the secret formula for the “crabballs” is a secret. This vegan version is suitable for all audiences.

Ingredients for four)

• 4 hamburger buns

• 6 potatoes

• 10 rehydrated shiitake mushrooms

• 3 cloves of garlic

• 1 shallot

• 150 g tofu

• 2 tablespoons of flour

• 2 tomatoes

• 1 onion

• half cucumber

• some lettuce leaves

• Ketchup

• salt and pepper

• olive oil to grease the pan

detailing

Peel the potatoes and cut them into cubes. Boil water in a saucepan and add the potatoes. Pierce occasionally (fork sinks easily) until you check for doneness. In the meantime, take it out of the pot and drain the water.

In a large bowl, mash the potatoes with a fork until smooth. Season to taste.

Chop the shiitake mushroom, garlic and shallot and add to the puree. Add the tofu and mix. Sprinkle the flour over the mixture so it becomes more compact.

Form balls by taking parts from the mixture.

Heat a frying pan with oil. Crush the balls made in the previous step and place them in the pan. Remove the hamburgers from the pan when browned on both sides.

Put ketchup on both sides of the bun. Put a leaf of lettuce, three slices of tomato and some onion and cucumber at the bottom of the bun. Add the vegan meat and cover the burger with the top of the bun. Repeat the process with each burger.

Few animated desserts are more famous than the ‘The Simpsons’ donuts.

Simpsons Donuts

Homer Simpson’s bedside dinner? Homer Simpson’s bedside meal. This easy and successful recipe allows us to make our own homemade version of the most famous donuts.

Contents

• 500 grams of flour

• 1 sachet of baking yeast

• 175 g sugar

• 2 eggs

• 1 tablespoon of vanilla extract

• 1 tablespoon of orange flower water

• 150 ml of milk

• 1 bottle of oil, for frying

• Chocolate chips or chocolate for dessert (optional)

• powdered sugar (optional)

detailing

Mix the flour and baking powder in a bowl. Add the sugar and mix everything well.

Crack the eggs and add along with the vanilla extract and orange flower water. Add the milk little by little without interrupting mixing. Add chocolate chips if you wish.

Form a homogeneous dough ball. Sprinkle flour on the counter and roll the dough ball until it is about one centimeter thick.

Cut the dough with the help of a round cutter (or small glass). Make a small hole in the middle with another small cutter or knife.

Heat the oil in a deep pan and add the donuts. Fry for one minute on each side.

When the buns are well browned and swollen, remove them from the pan and place them in a bowl lined with kitchen paper to absorb all the oil. Sprinkle with powdered sugar if desired.