Three Soup Recipes Perfect for Autumn

then we leave you three homemade soup recipes that will be a good option these days autumn.

Onion soup

This traditional recipe originally from france and it is made from dry bread and caramelized onions. This dish is characterized by being simple, modest, delicious, nutritious and healthy.

Onion soup. SHUTTERSTOCK

Contents:

• 4 sweet onions

• 250 ml dry white wine

• 1 liter of water

• 50 grams of butter

• One tablespoon of extra virgin olive oil

• 10 grams of wheat flour

• 100 grams of soft grated cheese

• 1 baguette of bread

• Pepper and salt to taste

detailing:

Chop all the onions julienne. Melt half of the butter in a saucepan with the olive oil beforehand. After it melts, add the onion pieces and season to taste. Let it cook for 20 minutes on low heat. Then add the flour and mix. After a few minutes add the white wine and let it evaporate to add a quart of water while stirring the soup. We will season it with salt and pepper as we taste it. Cook the soup on low heat for 30 minutes. While the soup is cooking in the pot, Cut the baguette into slices that we will place on the tray and spread it with butter.. We put this tray in the oven for 10 minutes at 180 degrees. After this time, we turn it over and wait another 10 minutes for both sides to brown.

We will serve this soup in separate bowls for the oven, topped with a slice of toast and grated cheese. We will put it in the oven at 220º for three to five minutes, with the cheese gratin.

Chicken soup

This type of soup is famous. be an easy, simple recipe that puts everyone at ease. Even when we do not know what to eat on these cold days, it is a dish that can be cooked without many complications and will be a good option.

Chicken soup. SHUTTERSTOCK

Contents:

• half chicken

• 1 leek

• three carrots

• This. About three or four liters, depending on the pot and the amount of broth you want to make.

• 100 grams of thin noodles

• salt to taste

detailing:

To remove the fat in this broth, we clean the chicken skins and remove any traces of fat, if any. However, we can also cook the vegetables with the skin on and fry them a little before adding them. In a large pot, add the chicken, chopped vegetables, salt to taste and add water until the pot is half full, more or less full. Cook the chicken with the vegetables for 40 minutes, with the saucepan closed, on low heat. After this time, Strain the broth and separate the chicken and vegetables. We can add noodles to this broth and add it with the chicken and vegetables we want.

Garlic or Castile soup

With just a few ingredientsOur grandmothers and mothers have already prepared this traditional dish, which refreshes you on cold days.. made from this soup garlic, bread and eggit manages to warm our hearts and is the best choice for autumn days.

Garlic or Castilian soup. SHUTTERSTOCK

Contents:

• 8 cloves of garlic

• 4 eggs

• 4 slices of hard bread. It is recommended to have loaf or village bread.

• 1.5 liters of chicken stock or water

• Extra virgin olive oil and salt

detailing:

We start by peeling the garlic and cutting it into slices. We will add a little olive oil to a pot to cover the bottom and put it on medium-high heat. We will add the crushed garlic to this pot and let it simmer, which will take 2 to 3 minutes. When the garlic turns golden, we add the pieces of bread and fry it with the garlic and soak it in oil. Add the red pepper to this mixture on low heat and add the water without burning it so that it does not give a bitter taste to the soup. We will let all this cook for 15 minutes, preventing it from boiling. A tip for making this soup Do not mix too much while baking so that the bread does not fall apart.. The soup is ready when the bread becomes soft and easily breakable. When it is ready, we take it from the stove and add the eggs so that they cook with the heat it gives when it is fresh.