Partly due to the changing habits of society and the long-established “healthy” mentality, the taste of chocolate is no longer associated with the taste of traditional bars filled with unhealthy ingredients. Consuming cocoa is no longer a surplus, it is part of a healthy and balanced diet. Now Valencia supermarket chain Mercadona is all the rage and It sells 8,000 tablets a day. His secret: it’s “slimming”.
There is no magic formula behind the coveted product, a change in concept that consumers have assumed regarding the true taste of cocoa and the power that dark chocolate has conquered the palate for years, tablets containing 50% cocoa and 60% cocoa, over time 70% came and not so long ago Not 85%.
Sugar and milk are extracted from the best-selling tablets, and the concentration of cocoa is increased in the preparation of the product. Authentic cocoa tastes bitterer than coffee, and the power of habit teaches society to understand it.
this new “star product” Mercadona overcame the challenge of launching a chocolate bar. 99% cocoa. The old adage: “He who does not risk does not win,” and chocolate that does not get fat is a clear example of the truth of the popular adage.
real chocolate
When Carlos V took a sip of the bitter, dark, and foamy concoction that Hernán Cortés had offered him on his return from the New World in the 16th century, the monarch had not imagined that he was witnessing an important moment in European gastronomy. The benefits of chocolate According to the chronicles of the period, more than five tons of chocolate were consumed annually in Madrid alone in the 18th century.
The first European to taste “chocolate” was Christopher Columbus. Charming qualities were attributed to delicacy for its energizing capacities, and according to pre-Columbian tradition, it also acted as a powerful aphrodisiac. He drank up to 50 cups before sleeping with the women of the Moctezuma harem, and this tradition was inherited after Hernán Cortés’ arrival in Mexico. But Napoleon consumed it the night before a battle to gain strength in battle, a use imitated by American soldiers in WWII. And they are not the first, there is evidence that in 1750 the Royal Navy determined the inclusion of a cup of chocolate in the meals of the marines.
In the 18th century, chocolate was sold in pharmacies all over Europe in the form of syrups and pills, whose bitter taste did not please the mourners. In the 19th century, the unstoppable growth of the cocoa industry began until today, when the large extant factories (Suchard, Lindt, Nestle) decided to mix it with milk and sweeten it. in different flavors that get experiences suitable for every consumer.
For the Orthodox, authentic chocolate should be the bitterest, just like the new bar that enchants the sweet-savvy when mixing Mercadona with milk. White chocolate, on the other hand, is not chocolate, it does not contain cocoa, it contains butter mixed with other ingredients such as condensed milk.
Source: Informacion
