Oktoberfest: recipes for celebrating the German holiday at home

Celebrated for 17 days starting from the middle of September and ending on the first Sunday of October, the name of this festival is ‘October Festival’. this Oktoberfest It is characterized by a popular atmosphere where thousands of people from all over the world gather to drink large mugs of beer, eat sausages and dance to the songs of local bands. The prominent subject other than gastronomy, clothes To participate in this event: lederhosen Y dirndlThey are the names of traditional clothes.

men laid leather pants (lederhosen) is characteristic of the Alpine regions and surrounding towns. On the other hand, women dress in dirndl. a classic 19th century uniform It is similar to others used in some countries such as Switzerland. With all that said, there are various ways to involve ourselves in this important celebration for Germany and one of them is to prepare delicious recipes to bring this party home and celebrate with all our guests. We show you some recipes you can make.

german salad

Kartoffelsalat, or German salad, is a delicious dish made from potatoes, Frankfurt sausage, onions, pickles and mustard. It is typical and ideal to accompany everyone. popular Oktoberfest recipes.

Contents:

• 800 g potatoes

• 4 cooked and smoked sausages

• 8 sweet and sour pickles

• 1 spring onion

• 2 eggs

• 5 tablespoons of mayonnaise

• 1 tablespoon old-fashioned mustard

It is prepared like this:

• We need to boil the potatoes with their skin, peel them and cut them into pieces. We also cook the eggs and put the potatoes, chopped onions, sliced ​​sausages and pickles in a bowl. In another bowl, mix the mustard and mayonnaise, pour it into another bowl and mix it all together.

sauerkraut

Sauerkraut or Sauerkraut is the preparation of fermented cabbage or chopped cabbage with vinegar, water and salt. It is a pickle side dish that combines perfectly with all the ingredients. german party plates.

Contents:

• 1 white cabbage

• Coarse salt (2% by weight of cabbage)

• spices to taste (black pepper, juniper, dill, bay leaf, etc.)

It is prepared like this:

• We remove the outer leaves of the cabbage, divide it into four, remove the stem from the middle and cut it into very thin strips. Next, the cabbage should be weighed to know how much salt to use: if you have 1 kg of cabbage, there will be 20 g of coarse salt, it is about 2%. Put the chopped cabbage with coarse salt and seasonings of your choice in a large bowl and mash the cabbage with your hand (or hammer) for a few minutes, until the liquid comes out when you take a handful and squeeze. There is a weight on the top so that the cabbage is always submerged.

• Close the container and remember to open and close it daily, as the fermentation process produces CO2 that needs to be expelled (you will only need to do this for the first few days). You can also cover it with a cloth instead of a lid, so you don’t have to open it every day. When it reaches the desired point, we put the jar in the refrigerator, where the fermentation is very slow, and that’s it!

Apple-pie

And we end with a delicious dessert that not only celebrates Oktoberfest, but also makes it at home from time to time. Apple strudel or apfelstrudel is one of the most exquisite German desserts, an irresistible puff pastry filled with apples, raisins and orange liqueur, which can be accompanied by ice cream or yogurt.

Contents:

• 4 apples of your favorite variety

• 1 pack of yufka or yufka

• 30 g walnuts

• 2 tablespoons of brown sugar

• 40 grams of butter

• cinnamon powder

• powdered sugar (to decorate)

It is prepared like this:

Peel the apples and remove the core. In a non-stick skillet, add half the butter and turn the heat to medium. Let it melt and add the apple pieces. Mix well and let the apple soften. Add brown sugar and a teaspoon of cinnamon and mix well and then add some water. Preheat the oven at 200ºC for 10 minutes. We paint the puff pastry with a little butter, place another tray with 1/4 apple filling in it, roll it up and finish the dough until our dough is finished, then we paint it with butter so that it gets color in the oven. Let it cook for 10 or 15 minutes, if you wish, we can decorate it later by sprinkling cinnamon and powdered sugar on it.