this Biscuit It is one of the easiest desserts to prepare at home. Perfect for plus breakfast or snack and everyone from kids to adults love it. Today we will give you a very easy recipe to prepare. only three ingredient cake Are you sure what’s in the house?
To make this recipe you will only need eggs, flour and sugar. You must also have an oven at home and a mold suitable for inserting into this appliance.
The easiest homemade cake recipe
Many times we want homemade cake but we’re missing some supplies and we’re too lazy to go to the supermarket just for that. In this case, you will have no excuses as there are three essential products in your pantry. Yeast is not used in this recipe, but the result is still spongy. The trick is to beat the eggs well. You don’t need oil or butter either, so the result will be lighter and less greasy. We’ll tell you then.
Eggs, flour and sugar are all you need to make this homemade cake. Ideal amounts are four eggs, 120 grams of wheat flour and 120 grams of white sugar.
The first step in making this cake is to separate the yolks from the whites. Put each in a different container. Then beat the egg whites well with a whisk at low speed. When foam starts to form, gradually add half of the sugar. Do not stop beating with sticks while doing this. Then increase the speed of the mixer and after a few minutes the meringue will begin to form.
Then whisk the yolks with the remaining sugar. You can use the sticks you used for egg whites. Little by little, the whipped yolks will lighten as they mix with the sugar. They will also increase their volume.
Finally, you should add the sifted flour with a large strainer and the previously beaten egg whites to the bowl where you separate the yolks. Go do it slowly. Ideally, you should do this in three stages and mix everything with smooth movements.
After preparing the dough, preheat the oven to 160 degrees. Line a round mold with greaseproof paper and put the dough into it. Bake for about 40 minutes with air on top and bottom. Do not open the oven while the cake is baking. You can check after this time. pie You are ready by inserting a knitting needle. If it comes out clean, it’s ready. If it comes out stained, leave it in the oven for a few more minutes.
Finally, remove it from the oven and allow it to cool to room temperature before consuming.
Source: Informacion
