this good food preservation Essential in any kitchen. In most cases, it is not enough to store food in the refrigerator if we are going to consume it after a while. In these cases keep them under vacuumAn excellent choice. You can do this in several ways.
The easiest is to buy a special machine, but it is also the most expensive. If you want to make it more economical, you can do it by vacuuming in a water bath or in bags. Whatever technique you use, the truth is that most foods are suitable for preserving this way. However, there are some exceptions you should be aware of and never vacuum.
Foods you should never vacuum
In general, the range of foods that can be vacuum packed is very wide. There are some exceptions that cannot be protected by this procedure. about soft cheeses and raw vegetables. It should not be forgotten that vegetables in this second group, such as bananas, lettuce, cabbage, onions, garlic and mushrooms, which emit gases that may prevent their preservation, should never be vacuum packed.
Also, we shouldn’t vacuum hot food. It is recommended to cool thoroughly before using this preservation method, it will retain all its properties when we decide to buy it this way.
Advantages of vacuum packaging food
Vacuum packaging technique has other advantages besides increasing the shelf life of foods. We will tell you about some of the most prominent ones.
- Fish, meat, sausage, cheese, vegetables and fruitIf we vacuum pack them, it will keep their texture intact. Likewise, crackers and crunchy foods will last longer.
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food they do not lose their original color, taste and smell while preserving all their nutrients.
- You will save in the shopping cart because by preserving food this way, you don’t waste most of the leftovers. You can also take advantage of supermarket offers to buy more fresh food that you can vacuum pack and consume whenever you want.
Freeze vacuum packed food
In addition, vacuum-packed foods are also frozen and do not deteriorate for a longer period of time. Another positive aspect of storing vacuum-packed foods in the freezer is that you won’t experience the weight loss that often happens in the freezer. freeze, because that way food doesn’t get dehydrated. They will also not impregnate the freezer with odors and take up less space.
Source: Informacion
