this omelette It is one of the most traditional dishes of our country. gastronomy. Almost everyone loves it and it is easy to prepare. However, it can be tiring in the long run, so we recommend flipping the original recipe one more time and filling the tortilla. But it just doesn’t do any stuffing. Today we will propose a very original and tasty filling: spreadable cheese and shrimp. ANDThe result will surprise you. We will tell you how to prepare it.
How to make a good potato omelet?
be based on good potato omelette Filling is essential for this recipe to be successful. To do this, you should pay maximum attention to the quality of the ingredients and give preference to the highest quality potatoes, eggs and oil. You also need to take the necessary time for all the components to come together and be gorgeous.
What you need to do to make a good potato omelet peel and chop the potatoes. cooks advice Cut the potatoes into cubes, you can also cut them into thin slices if you want.
This second step is optional and only applicable if you like onion bread. In this case, cut and peel the onion. recommended cut the onion in half and then break it into smaller pieces. If you don’t like onions, skip this step and go straight to the next.
Once you’ve cut the potatoes (or potatoes and onions), it’s time to put them in the pan. Use a completely non-stick pan and add a generous amount of extra virgin oil. Then wait until the oil is very hot and then add the ingredients. Let it fry on low heat.
Don’t miss the opportunity while the potatoes are in the pan. Beat the eggs in a large bowl and add some salt.
When? potatoes When we fry it, we take it out of the pan and mix it in the bowl with the beaten egg. This point, which may be insignificant, is definitely the highlight of the recipe. Herein lies the secret of the best tortilla cooks. You should take time to mix the potatoes and eggs and let the ingredients rest for a few minutes so that all the flavors come together. After these minutes and everything is thoroughly mixed, it comes to the final stage of the recipe.
Put a few drops of oil in the pan and pour the mixture when it is very hot. potatoes and eggs and onion if you put it) and let it cook on one side. When it turns golden, carefully turn it over and let it brown on the other side. In a few minutes your tortilla will be ready.
Omelet stuffed with shrimp and spreadable cheese
After getting the tortilla ready, it would be appropriate to let it rest for a while to cool down. Store in the refrigerator and time prepare the stuffing. For this, sauté the peeled shrimps with sliced garlic. When the shrimps are ready, drain and reserve the oil. Take the tortilla and cut it in half lengthwise. Spread each of the halves well with cream cheese and place the sautéed shrimp on top of the substrate. Cover with the other part of the cheese-sprinkled tortilla and press a little so that the two pieces fit well together.
Cut the tortilla into very fresh and good sized triangles and get ready to enjoy this delicious recipe.
Source: Informacion
