The ultimate trick to clean oysters easily and quickly

Oysters are a great delicacy for many seafood lovers. But there is nothing more unpleasant than eating a delicious plate of food. oyster marinara style and find Annual grinding of teeth. And that, before you think prepare oysters in any of many prescriptionsIt is essential that the product is very clean and free of sand. Although it may seem like a difficult task, it may not be. We tell you three tricks clean both fresh and frozen oysters.

clean the mussels with salt

This is one of the most common formats. clean the mussels. For You will need two tablespoons of coarse salt and cold water. The method is simply putting. oyster in a bowl with cold water and coarse salt and let them soak for two hours. Thanks to this process, the oysters will release all the sand they contain. Make sure oysters are clean It is recommended to change the water and salt at least twice during this time. After two hours they will be ready to be cooked and will be completely sand free.

KITCHEN GAMES | How to clean mussels step by step


Clean oysters with vinegar

Another way to clean oysters before cooking is to use vinegar for cleaning. it’s a trick very useful, but at the end of the process, you should be very careful and rinse the mollusks with plenty of fresh water to prevent the strong aroma of vinegar from contaminating the mussels.

The Biggest Trick of Cleaning Oysters


The method consists put oysters in vinegar water and let them rest for about half an hour to remove all the sand. Then rinse with plenty of water to get rid of any remaining vinegar.

Mineral water for removing sand from oysters

The third trick we recommend for cleaning oysters is to use sparkling water. This method is very similar to the previous one and consists of: rest the oysters in a bowl of sparkling water until all the sand is released. After two hours, you should rinse them with tap water to finish cleaning and remove any traces of sparkling water.

Regardless of the cleaning method chosen, it is important to discard any open or damaged mussels.

After healthy mussels have been selected and cleaned, they will be ready to prepare any recipe. Of course, the result is worth the effort and time spent on cleaning.

Source: Informacion

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