The head of Rosselkhoznadzor, Sergei Dankvert, stated in an interview with RBC that the situation in the quality of many products has improved after the release of state traceability information systems. These innovations make it possible to detect cases of falsification and substitution of raw materials.
Dankwerth described many entrepreneurs as “smart at making things up.”
“I remember that the first soft ice cream appeared in Moscow in 1988. And here I look, a man is making ice cream, green. “How did you get such a color?” I say. “This bright green is useful,” Dankvert shared.
The source said that now unscrupulous entrepreneurs give “bread for butter and a can of canned herring.”
This is already a scam, said the department representative.
New systems allow you to control what the sausage produced in a particular region is made of and how much antibiotic it contains.
Dankvert explained that until now, many meat processing plants did not realize that we were analyzing the raw materials that went into them.
“It’s so embarrassing to look at when you’re writing sausages for kids. GOST” or “Servlat for children. “GOST, when this is not true,” said the head of the department. Some entrepreneurs add lungs or trachea to replace the prescribed 75% meat.
Rosselkhoznadzor sends information about violations to the governors. They receive commissions for the illegal circulation of industrial products.
Source: Gazeta
