The heat is already getting tighter little by little and we like to cool off with the occasional drink in the face of high temperatures. With summer, we return to the repertoire of recipes that can be made to quench our constant thirst. this mojito It’s a drink that can get us out of trouble because it can be served and made. alcoholic or non-alcoholic. It is one of the most consumed beverages in Turkey. cocktail bar and since its invention, countless versions have appeared in Cuba, altering the original taste.
To enjoy this cocktail, we need to know step by step how to prepare it, what ingredients it contains, and above all, tips for preparing the best mojito that will conquer all palates. To prepare it, we need six basic ingredients: light rum, mint, fresh lemon, sugar, ice and soda.
Official recipe for Cuban mojito
With the ingredients described above, and in just a few minutes, we will be able to move it from Cuba to our kitchen. original mojitos and ideal for accompanying an aperitif or enjoying on the patio with friends or family.
-
1 lemon for juice
-
½ lime, quartered
-
70cc white rum
-
1 spoon of sugar
-
fresh mint leaves
-
ice cubes
-
Soda
Preparation
-
Squeeze a whole lime so you get the juice and use half of the other to chop it along with the mint.
-
Take a glass to put in it mint, lemon juice and pieces of half of this fruit and sugar, and now we mash everything lightly so that it releases its flavor and mixes it, we do it with its help. a mortar (but carefully).
-
Pour the rum and fill the glass with crushed ice. Fill with soda and stir gently until the cocktail is complete.
-
Garnish with a pinch of mint or mint, a slice of lemon and serve with a straw.
-
If we want a non-alcoholic mojito, we need to follow the same steps above without adding rum.
Source: Informacion
