Outdoors, in the field, in the backyard or in the garden, excellent barbecue must collect items suitable for a pleasant evening with your family or friends.
1. Embers. Adding coarse salt to burning embers is one way to keep them from smoking and being incandescent for longer. Necessary avoid products like alcohol to light the barbecue as this may cause a serious accident.
2. Drink. Cold beers, water, juice and sangria are ideal drinks for such gatherings. Don’t forget to buy a refrigerator ice cubes to keep them fresh.
3. Salad. In addition to meat and fish, salad is an indispensable part of whetting the appetite before moving on to the main course with side dishes. pasta or rice In addition to guacamole or cheese, tomato, cilantro, and ginger-based mixes, they are most desirable. Grilled peppers or mushrooms can be other suitable accompaniments.
4. Snacks. The most characteristic feature of a good barbecue is bratwurst, black pudding, bacon slices and even chicken wings. It is recommended to be especially careful that the oil does not drip, so that the embers do not ignite and burn the appetizer.
5. Skewers. Prawns are delicious. squid and fish replacing them with some vegetables. The skewers must be metal so that they do not burn. If wood is used, it is preferable to pre-wet it.
6. Meat. To grill well, the grill must be very hot. If the inserted part is too thick should be placed as high as possible and away from embers. so that the outside does not burn and the inside remains raw. The process should be slow and salt should be added at the last minute. this ribeyeVeal chops, fillets, lamb chops, ribeye and veal, cow or pork ribs are the kings of any barbecue.
Chicken breast, thigh, sausage and hamburger are another interesting option. Served in a sandwich and flavored with a little sauce (barbecue, rochefort, mustard…) ideal for the little ones to enjoy
7. Fish. For barbecues with fish in the lead, it is better to choose a double grill, which allows it to be turned upside down and prevents it from breaking. The advantage of this dish is that it is cooked. takes less time than meat. Sea bass, bonito, salmon, sardines and trout are the best options. We put salt, oil and some Spices (parsley, thyme, oregano…) and enjoy a healthy grilled fish.
8. Seafood. Ideal for a great barbecue and the tastiest are shrimp, king prawn, lobster and Norwegian lobster. It is recommended to place the pieces directly on the grill to cook them properly. with a small amount of coarse salt and a touch of olive oil and lemon juice. In a few minutes we will have a great seafood platter.
Source: Informacion
