This height rice Must have a maximum limit in paella concentrated flavor What is known: Multiple deviations appear on the Internet paelli As if this dish did not owe its name to the tool that cooked it, even pots were used for its preparation. However, the proliferation of gastrobars and restaurants with more “modern” trends has caused multiple problems to arise among diners in recent years; The most important question among them was: Is it right to serve Paella without rice, or at least without excessive amounts of rice? rice? ChatGPT clear about him idea and this coincides with that of many Alicante men and women:
- Ideal height: In a traditional paella, especially in the Valencian Community, an approximately uniform height one finger thick (1 cm). This ensures that the rice cooks evenly, the flavor is well absorbed, and the rice is formed. Socarrat (caramelized layer on the bottom). If you add too much rice, this will be harder to do.
- Uniform distribution: To ensure homogeneous cooking, the rice must be perfectly distributed over the entire surface and reach the edges of the bowl. Not letting it reach the edge of the paella or doing so unevenly can result in some grains becoming raw or overcooked.
- Why don’t we overfill it? A higher layer can cause the rice to become lumpy and lose the characteristic texture of a good paella. A smaller thickness also ensures that the rice is well coated with broth without getting soggy.
- Irregular height: Due to the uneven distribution of the rice, the ratio of liquid, rice and heat during cooking is disrupted and the result is affected.
- Aesthetics according to technique: Some gastropubs focus on presentation rather than traditional technique, leaving areas without rice or grouping them in areas of the bowl. This may be visually appealing, but it doesn’t respect the essence of the dish.
The most correct way to make paella is still the traditional one:
- A uniform layer of rice about 1cm across the container.
- Reach the edges of the container To benefit from heat dissipation.
- Respect time and traditional techniques maintaining the balance between texture, flavor and aesthetics.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.