Cold potatoes and mince pies are the ideal dish to surprise your guests.

with the heat summer I just want to eat cold and light meals. But it’s not just about eating salad and gazpacho. Today we offer youn very appetizing cold food and againcommendable for summer food. It is very simple to prepare, but the result is magnificent. about a cold potato and mince pie. We will tell you how to prepare it and surprise your guests.

Ingredients for Potato Cake

  • 2 kilos medium potatoes

  • 750 grams ground beef

  • 300 grams of mushrooms

  • a large onion

  • 500 grams of fried tomatoes

  • a can of roasted peppers

  • a jar of olives

  • mayonnaise

  • liquid oil

  • Salt

How to prepare potato fritters and minced meat

The first step in making this recipe cook potatoes whole and peel. After cooking, let them cool a little and peel off their skins. Then pass them through the food grinder and store in the refrigerator while you continue with the rest of the preparations.

Cook the potatoes with the skin on and then peel them to prepare the mashed potatoes. pixabay


to prepare Cake Filling First, you need to finely chop the onion and fry it in a pan with a little oil. When it is boiled, add the mushrooms (washed and sliced ​​beforehand), minced meat and fried tomatoes. Add a little salt and cook everything well over low heat. When ready, remove the pan from the heat and let the stuffing cool. You can also store it in the refrigerator.

For a healthier meal, you can choose turkey with minced meat. beyond meat


What you need to do to create the cake Mix the already cold mashed potatoes with mayonnaise. Keep mixing until you get a homogeneous paste and put the dough on a clean and slightly damp cloth. Then it’s time to put the meat and tomato filling on it and spread it nicely on the dough.

Next, roll the dough on itself, as if from a dough, with the filling inside. gypsy arm cured After you get the roll-shaped cake, you need to remove the cloth and place it in a bowl. To decorate, spread the remaining mayonnaise on top and spread well.

Finally, garnish with roasted pepper strips and olives. Another presentation suggestion would be to put boiled egg slices and grated carrots on it. If there are children at the table, add some cooked corn kernels to add more color to the dish.

Source: Informacion

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