Ice cream is the biggest ally of summer and one of the most consumed desserts in the world. This triumph of food technology, fruit, egg yolk, chocolate, cookies, yogurt, etc. It consists of dairy products, such as milk or cream, to which other ingredients are added. giving it all kinds of flavor.
this homemade or artisan ice cream They use only fresh produce and unlike industrial ice cream, no artificial flavors, colors or preservatives are used. Because a relative easy to doWe offer a simple recipe for making a delicious waffle, to which you can then add a scoop of ice cream of your favorite flavor.
Contents
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Butter – 50g
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sugar – 75g
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1 medium egg
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Pastry flour – 175 g
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Ground cinnamon – 1/2 spoon
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Vanilla extract – 2 ml
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a pinch of salt
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Sunflower oil
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warm water – 250 ml
detailing:
In order to prepare a delicious wafer, we first need to have all the ingredients we will use at room temperature. Then we take the butter in a bowl and add half of the specified amount of sugar. Whisk and add the egg and vanilla extract. We mix everything thoroughly until we have a well-bonded dough.
Sift the flour with salt and cinnamon and add to the previous mixture. Now we take the warm water and add the rest of the sugar. By pouring this into the mixture, we make everything homogeneous. Let stand in the refrigerator for 30 minutes.
We will need a machine to shape the waffles (there are cheap ones). We preheat the machine, grease it with oil and pour a spoonful of dough… ready. We’ll have waffles in a few minutes.
how to make ice cream
Contents:
-2 cups of cream
-1 cup of whole milk
-2/3 cups sugar
-1 tablespoon of vanilla extract
detailing:
First, put the sugar and other ingredients in a saucepan. Once this is done, put it over medium-high heat and stir the mixture constantly until the sugar is completely dissolved. Then chill the mixture in the refrigerator.
You can add any fruit or nut or any other flavor you wish, such as chocolate. And if you have an ice cream maker, just follow the instructions, but you will have already made the ice cream.
A shortcut to get a creamier and quicker recipe is to mix the yogurt with your desired fruit pieces in an equal weight ratio until you get a homogeneous mixture. Pour the mixture into a mold and freeze, so you get a delicious custard ice cream in a few simple steps.
Source: Informacion
