Elche available in sixth edition Alicante Gastronomy, Mediterranean Spirittaken into account Spain’s largest gastronomy faira wide range of products from the state and the rest of the national territory Fair Alacant from From Friday, September 27 to Monday, September 30and in which workshops, tastings, product shows, show cooks And tastings gastronomic
More than 250 exhibitors will show the public and industry professionals the different gastronomic specialties of the province, appellations of origin, quality brands, local, organic and handmade products, as well as typical wines and beverages, as well as equipment and services.
Visitelche attend this gastronomy fair stop It is located on an area of 80 m². mansion II In cooperation with fairgrounds Elche Tourism Enterprises Association (AETE), Camp d’Elx Rural Development Association (ADR), Camp d’Elx Restaurant Association (ARCE), Protected Designation of Origin “Granada Mollar de Elche”, “Dátil de Elche” Quality Mark and with a broad program available to more than 30 producers, restaurateurs, and educators; workshops, product presentations, demonstration cooking and tastings of the entire gastronomic offer of the city and Camp d’Elx: rice, cheeses, oils, mollar pomegranates, dates, carrizales melon, sausages, salted colas, tapas, cocktails, wines, traditional liqueurs and Desserts will be the protagonist of all these activities.
A complete program of activities
Participants are invited to download the full event program from: Visitelche website.
In addition, all these programming will be available throughout all days of the fair. Camp d’Elx Rural Development Association (ADR) And Elche Food AssociationAt the Visitelche stand product exhibition Gastronomic dishes that form the gastronomic essence of this land.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.