“Menjars de la Terra” returns after summer with more flavors than ever and will do so in Alto and Medio Vinalopó, a region rich in gastronomy. The conference will be held from September 16-20 With the competition of Leandra Espacio Gastronomic de Elda, La Façana de Biar, Equelite de Villena, Nou Cucuch de Novelda and Ya de Aspe. All fans of good food can now make their reservations By contacting the restaurant or restaurants you find suitable. This is an excellent opportunity to learn about one of the most well-known treasures of the province of Alicante: gastronomy.
After the “Menjars de la Terra” gastronomic tour, which covers the Baix Vinalopó, Vega Baja, Alicante Mountain and Las Marinas regions, after the obligatory summer vacation, it is time to visit two regions where the cuisines are prepared with deep-rooted dishes, continuing the culinary tradition but updating it according to the most current tastes.
The main product will be Vinalopó’s Bagged Table GrapesIt is the one that has the Protected Designation of Origin and whose function is to guarantee that the Regulatory Council distinguishes a fruit that exceeds the quality requirements of its seal. Therefore, the menus of the five participating restaurants must include Bagged Table Grapes from Vinalopó as an ingredient in at least one of their dishes.
Fifth week
This new season will therefore be the fifth of the gastronomic weeks that will take place in the Alicante regions to highlight the rich and diverse culinary offer and the quality of its local products; an INFORMATION initiative led by the Provincial Council.
INFORMACIÓN has saved the “Menjars de la Terra” with a renewed format. On their return, with the support of the Provincial Council, they travel the regions of the province from Monday to Friday in different gastronomic weeks and each day in a different restaurant. The event also includes the collaboration of the Regulatory Councils of the Denominations of Origin of the province, with a clear commitment to the promotion of Alicante products. Private sponsors also include Hidraqua, Carmencita, Exposervi, Chocolates Marcos Tonda, Bocopa and Mercalicante.
The formula chosen last year by journalist, writer and gastronome Antonio González Pomata for the return of the gastronomic days that marked the 80s and 90s of the last century has clearly left behind the most optimistic results. 35 restaurants Who attended the last edition and more 5,000 dinners That they like them and approve of it.
The Provincial Council did not hesitate once again to support the initiative that, in addition to highlighting the rich and diverse gastronomy of the province, also celebrates the most emblematic products produced here, especially those of Designated Origin, through dissemination and promotion.
Open to everyone
“Menjars de la Terra” gastronomy days are open to everyone who wants to enjoy the menus specially prepared for this day by the participating restaurants. Price 42 euros, drinks and VAT included. Just contact the restaurant and make a reservation. An extraordinary opportunity to taste the preparations of the participating establishments. Entertainment.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.