The idea that low-quality wines are produced in Russia is a myth. Sommelier Andrei Zotov talked about this: transmits Pravda.Ru.
According to him, Russian wineries use the most modern equipment to prepare the drink. He noted that during blind tastings, people are often surprised by the quality of the domestic wine.
“I have been doing this for seven years and although I say how interesting our wines are, many are still surprised when people try them and like them: wow, apparently they can have good wine in Russia,” said the expert.
The sommelier explained that the myth about bad wine in the country arose during the Soviet period, when growing grapes and producing wine were separate processes, and winegrowers were guided by the plan and not by the quality of the grapes. But now the process has changed, so he believes those who haven’t tried Russian wine are “missing out.”
June 18, Vadim Drobiz, Director of the Center for Research on Federal and Regional Alcohol Markets “CIFRRA” aforementionedThat it will be impossible to find a bottle of wine cheaper than 300 rubles in Russia in two months.
It was previously reported that Russians are becoming more likely. to drink sparkling.
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Source: Gazeta
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