aragon stew





</p> <p> Aragonese stew – Knowledge<br />







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aragon stew

aragon stew

  • 300 grams artichokes (heart only)
  • 200 grams of tender Aragonese sausage
  • 300 grams of carrots
  • Make Teruel ham in 200 gram Cubes
  • 300 grams of green beans
  • a large onion
  • 3 cloves of garlic
  • 300 grams of potatoes
  • 8 tablespoons of olive oil
  • 200 grams of shelled peas
  • 2 tablespoons thick tomato sauce
  • 300 grams of white asparagus
  • some salt
  1. Vegetables are cleaned, washed and properly chopped.
  2. It is cooked separately until soft with a little water and a little salt.
  3. Meanwhile, fry the peeled and finely chopped garlic and onion in oil.
  4. When the onion turns transparent, add the sliced ​​​​ham and sausages and sauté them all over low heat.
  5. After the vegetables are cooked, drain them well, put them in a saucepan and add the sauce in the pan, the tomato sauce and the broth in which a ladle of green beans was cooked; Heat everything for five minutes, shaking the pan occasionally, and serve very hot.
  6. If you wish, you can decorate it with a few slices of boiled eggs.

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Source: Informacion

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