stuffed vegetables





</p> <p> Stuffed Vegetables – Knowledge<br />







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stuffed vegetables

stuffed vegetables

  • 4 red bell peppers
  • 4 medium potatoes
  • 4 small eggplants
  • 500 gr. ground pork
  • 2 eggs
  • 2 cloves of garlic
  • 100 gr. bread crumbs
  • 200 gr. onion
  • 2 medium tomatoes
  • 1 glass of white wine
  • 1 tablespoon of flour
  • ground black pepper
  • clove powder
  • parsley
  • Salt
  • liquid oil
  • 6 almonds
  1. Eggplants, peppers and potatoes are hollowed out by making a crown cut at the top and separating the resulting cap.
  2. Prepare a paste with ground beef, breadcrumbs, salt, pepper, parsley, crushed garlic and beaten egg.
  3. Distribute this mixture well on the vegetables and cover the cut with a toothpick.

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Source: Informacion

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