Clear pans It is one of the hardest afternoons when it comes to. wash the dishes. It is important that they are clean but at the same time maintain their non-stick coating so that food does not stick. Therefore, it is necessary to use effective products. remove oil and dirt but do not damage the pans. we are a to deceive of the cleaning It is very effective to keep your pans clean and protected at all times. It will be enough to use two products that you have in your kitchen.
Tips for cleaning the bottom of the pot
this cheat for Clear most pans what we recommend today is mixing. baking soda and vinegar. These two popular and inexpensive products have many applications around the home. It will help as well as get rid of the dirt on your kitchen utensils. remove bad smells We tell you how to do it.
First, put the baking soda on the bottom of the tray and cover it completely. then put a vinegar squirt above. Let the mixture sit for about twenty minutes. After this time a aluminum scrubbing machine and rub the entire surface in circular motions. Be patient. No need to do it fast. It is preferable that you take your time. The result will be worth the time spent.
After rubbing well, rinse with water and voila. you will see how the base of your ceiling sparkling clean and no traces of oil or dirt. Also, it will smell clean.
Tips for cleaning the surface of the pot
After getting the bottom of the pot like new, we move on to the most important thing: non-stick surface From the same. To clean this area, we will use a common and super inexpensive product in any home: common salt.
In this case, the benefits are doubled, because you will not only get a clean pan, but also strengthen its non-stick properties.
Put the pan on the fire and while it is hot, add three large tablespoons of salt and wait three minutes. Salt will take on a fried tone. Then remove the pan from the stove and let it cool. When it’s already cold, remove any residue with a dry cloth.
Enhance the non-stick properties of your pan
If you have lost some of your pan non-stick properties and the food stuck to the bottom, do not despair. In addition, we have a home remedy to get rid of that black layer that will form at the bottom. In this case we will use plasticizer. Yes, while reading. Put some fabric softener on the area where the food is sticking and let it sit for about three hours. After this period, the adhered layer will be removed. Simply rinse the pan with soap and water and check that no fabric softener residue remains.
Remedies to keep pans like new
Beyond cleaning pans carefully and applying certain products to them, it’s important to keep pans non-stick to keep them looking new. It’s so simple. Do not pour cold water on them when they are still warm. That’s how easy it is to keep them in perfect condition for years.
Source: Informacion
