It’s hard to find someone who doesn’t love him. ratatouille manchego. How could such a delicious and healthy meal be otherwise? vegetables They are heroes. There are countless ratatouille recipes in our country, not only in Castilla La Mancha, and of course there are as many versions as there are grandmothers, but the common denominator of all of them is clear: tomatoes and bell peppers. Here we will tell you about one of them.
Grandma’s manchego ratatouille ingredients
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1 onion
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1 green bell pepper
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1 kilo of tomatoes
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1 zucchini
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2 cloves of garlic
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olive oil
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Salt
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Pepper
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Candy
How to make Grandma’s Manchego ratatouille
The main difference and what will determine this ratatouille flavor, how do we use tomato The truth is, you can use a can of crushed tomatoes, but if you make them yourself, you’ll succeed. much better taste. So take the tomatoes, cut them crosswise and boil them. When ready and cool, remove the skin and mash. Reservation.
Then finely chop the onion, green pepper and garlic so that they cook better and taste better while eating. Put some oil in a pan or casserole and when it is hot add the onion and garlic and leave on low heat. When the onion becomes transparent, add the pepper and let it cook slowly with the lid closed. It is important that you mix it little by little so that no material burns. About 10 minutes.
While it is cooking, take the zucchini and cut them into small squares and add them to the pan with the remaining vegetables and let everything cook well. When ready, add tomatoes and some salt. If you want to reduce the tomato flavor, you can add a teaspoon of sugar.
It’s time to lift the lid of the pan and check out this delicious ratatouille. When the ingredients are well mixed and the vegetables are thoroughly cooked, it is time to taste and adjust the salt and pepper.
The perfect accompaniment to this dish fried or boiled eggs and some bread. A little more is needed to enjoy one of the richest recipes of our country’s gastronomy. Take advantage!
Source: Informacion
