L’aplec de Onil restaurant offers a menu equivalent to “Menjars de la Terra” to close the week

in town onil The tour ended with five restaurants that prepare fine cuisine using the best local products and highlight the gastronomic richness of the region. Alicante province in every meal. The last shot came from the goal L’aplec restaurantThis was the last stop of his culinary journey.

Initiative INFORMATIONsupported by Alicante Provincial CouncilIt tries to give visibility to places with excellent gastronomy in the region, as in the case of L’Aplec. Francisco Siles, claims that he was very pleased with the offer: «We are very happy. We are actually at full capacity and have had to reject some bookings due to lack of capacity. “Our expectations were exceeded.”

This last day was attended by the mayor of the town of Onil, among other diners. Jaume BerenguerWanting to emphasize the importance of such projects from the perspective of both the local people and those who come to visit from other parts of the province, he said: «This is a very important initiative because everyone, the proximity of the producers, the restaurants, we know the restaurants near us, but we need to announce this to the whole province. Moreover, I think it’s great because it introduces us to different foods from places we never even thought of or knew existed. The province of Alicante is unknown to many people and it is very interesting that we can recognize the products of our own province. You don’t have to leave Alicante to have nice dining places, discover new products and visit the sights, we forget about these and go out to visit even lower quality things.

L’aplec has prepared an ideal menu for Friday afternoon, April 12th. Every detail, from the first bite of the wine to the last sip, satisfied the most demanding palates with a rich menu of classic ingredients from the Mediterranean diet, as Francisco Siles explains: “It is made with products from the mountains, it is made, first of all, with the products we have. It is made with the aromatic plants we have in this region.” All this, combined with the camaraderie exuded by his team, made it an extraordinary day.

The event began with a generous selection of welcome canapés, an example of the culinary artistry that awaits diners. The “low temperature candied artichokes” accompanied by a delicious “goose mousse and ham powder” were a delight for the senses. “Iberian pork with cherry sauce” made with the best cherries from Mount Alicante offered a contrast between sweet and salty, while “rack tomatoes with capellan and Onil oil” highlighted fresh and local flavors. “Octopus on roasted pumpkin puree” provided a unique combination of marine textures and flavors.

Siles’ most notable main dish, “Gazpachos de Onil”, is a symbolic recipe of the region, prepared in a very special way, highlighting fresh ingredients and the culinary tradition of the region.

At the end of this feast, “almond sponge cake with herbal ice cream” was served as the perfect combination of sweetness and freshness. This final moment was accompanied by coffees and infusions, followed by white and red wines from Bodegas Bocopa, which enriched each meal with character and elegance.

Priced at €42 per person, this gastronomic experience at L’aplec was a real opportunity to rediscover the Mediterranean cuisine in the interior.

“Menjars de la Terra” He travels around the entire province to discover the unique flavors of the region. An attempt made INFORMATION And Alicante Provincial Council. This April, the regions of l’Alcoià, El Comtat and Foia de Castalla took center stage, highlighting symbolic ingredients such as Alicante Mountain Cherry and Traditional Spirits.

marinas

“Menjars de la Terra” will meet its followers again Week of May 20-24It will also do this in its regions. Marina Baixa and Marina Alta. The organization of the most popular gastronomy days in the province has already selected five restaurants that will take part in the culinary event. Organizations Benidorm, La Vila, Altea, Finestrat and Calp They will showcase their culinary arts. Entertainment.