Palulu or paloduz a few decades ago it was one of the most famous desserts, but What is this herb really, how does it taste, and where does it come from? This natural remedy comes from the root of a plant scientifically known as Glycyrrhiza glabra or more commonly known as Glycyrrhiza glabra. licorice root having a particular flavor and, by the way, much of palulús beneficial properties, even an aphrodisiac… Times have changed so much that it is now even available for purchase on Amazon.
At the root of this plant is a Simulates intense licorice flavor and sugar black and red licorice sticks and licorice rolls. However, this stem is much more natural and has properties that go beyond its flavor and that many are unaware of:
benefits of palulu
Its dried root is used in homemade preparations for its main component, glycyrrhizin. This ingredient is traditionally made from three-year-old roots that are not yet fruiting and are usually harvested in October and November. These roots are crushed, boiled over low heat, stirred continuously until they reach a paste-like consistency and left to dry on wooden boards.
Licorice root has great power as a sweetener and is widely used, as we have seen, in the preparation of desserts, as well as in the preparation of drinks. It is used very carefully, as it is 50 to 150 times sweeter than sugar.
By itself, as a processed food, it is a flexible, rubbery, black or red candy in the form of sticks or rolls. It also comes in the form of pills mixed with menthol and other compounds with great tasting oils, these are called Juanola pills.
Source: Informacion
