mushroom monkfish

</p> <p> Monkfish with mushrooms – Knowledge<br />

Fry the chopped onion and mushrooms cut into thin slices in a pan.
Salted.
When they turn colour, add the monkfish fillets (diced) and fry everything together until the mushrooms have lost their juice.
Then add the fried tomatoes and liquid cream and cook for three to four minutes.
After this time, add the kava and let it reduce for another eight or ten minutes.
Add the chopped parsley.
The puff pastry is put in the oven for about a quarter of an hour at 180 degrees.

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