cod fish

</p> <p> Cod pourrusalda – Knowledge<br />

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cod fish

cod fish

  • cod stock
  • leek cream
  • Crystal Pepper
  • chives
  • salt and pepper
  • 20 cc cream
  • 2 kg of leeks
  • 1 onion
  • 2 potatoes
  • 1/2 kg of cod
  • 1/4 kg from a glass of pepper
  • Bottom parts of cod (wings, bones and skins)
  • 1 onion
  • 2 carrots
  • 1/2 leek
  • 1/2 celery
  1. For pourrasalda and smoked: We will mix all the ingredients and boil for about 15 minutes, then we will strain it and add it to the cream we will make later.
  2. From the cream: Chop the leek and onion, sauté on low heat, dice the potatoes and add the pre-prepared and drained smoked. Cook, sprinkle with salt and pepper, whisk, strain and add the cream to obtain a smooth and homogeneous cream.
  3. From the cod: We’re going to dice the cod in a non-stick skillet and mark the skin-side down until they’re crusty.


Source: Informacion


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