Cod cheeks and chard stalks with fried chickpeas





</p> <p> Cod cheeks and chard stalks with fried chickpeas – Knowledge<br />







Ratings: 1/5 stars





biceps stems

biceps stems

  • 1.5kg biceps
  • 4 slices of ham
  • 2 cloves of garlic
  • 200 gr. baked gazbanzos
  • 400 gr. cod cheeks
  • 2dl olive oil
  • Salt
  • 2 tablespoons of flour
  • Chile.
  1. Clean the chard and cut the leaves into sticks. Cook with a little salt.
  2. Put 1 dl of olive oil, minced garlic and chili flakes in a pan; Warm it slightly, add the cod cheeks and sweat.
  3. After the chard is cooked, drain and reduce the cooking water.
  4. Heat the oil a little, add the julienne, flour, broth and chard.
  5. We dip the chickpeas in flour and fry them like chard leaves.
  6. Move the cokes until they are connected to each other.

statistics

Source: Informacion

Popular

More from author

Rogov allowed Zaluzhny to return to Ukraine in a different position 15:23

There is an opinion that Ukrainian President Vladimir Zelensky eliminated his political rival by sending the former commander-in-chief of the Ukrainian Armed Forces Valery...

Financier announced the fluctuations in the ruble exchange rate 29 March 15:12

Fluctuations in the exchange rate of the ruble against the dollar and euro on the Moscow Stock Exchange on March 29 are associated with...

“We must compensate”: St. St. Petersburg University announced the introduction of absence fees 15:18

St. St. Petersburg State University of Pediatrics has confirmed the introduction of a new rule under which students will be charged an absence...