Cod cheeks and chard stalks with fried chickpeas

</p> <p> Cod cheeks and chard stalks with fried chickpeas – Knowledge<br />

Clean the chard and cut the leaves into sticks. Cook with a little salt.
Put 1 dl of olive oil, minced garlic and chili flakes in a pan; Warm it slightly, add the cod cheeks and sweat.
After the chard is cooked, drain and reduce the cooking water.
Heat the oil a little, add the julienne, flour, broth and chard.
We dip the chickpeas in flour and fry them like chard leaves.
Move the cokes until they are connected to each other.

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