Hake and mash

</p> <p> Hake and mash – Knowledge<br />

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Vegetable hake.

Vegetable hake.

  • 1/2 kg thick hake fillet
  • 1 kilo of potatoes
  • 1/2 kg of carrots
  • olive oil
  • black or white pepper
  • enough gouda cheese
  1. The fillets are covered with flour and fried in sufficient amount of hot oil. Don’t let them turn brown. Set it aside.
  2. Cook the potatoes and carrots with a little salt.
  3. When ready, mash well so that they are like puree.
  4. In a glass bowl, prepare a layer of puree sprinkled with some pepper.
  5. Top the hake fillets with a drizzle of olive oil and finally top this delicious dish with gouda cheese.
  6. Bake at 200 degrees until the cheese melts.


Source: Informacion


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