Monkfish medallions with almond sauce

</p> <p> Monkfish medallions with almond sauce – Knowledge<br />

1 kg monkfish
1 liter of fish broth
100 gr. monkfish liver
12 roasted almonds
1 clove of garlic.
Broth: monkfish bones; 6 red shrimp; 6 sea crabs; 6 kitchens; 1 onion; 1 tomato; 1 red bell pepper; 1 green glass pepper; 2 leeks; Salt; ketchup
Cinnamon and nutmeg mocha.

We prepare the broth: we fry shrimps, crabs and galleys in a saucepan.
We crush them all.
Add all the vegetables and sauté until the water has evaporated and finally add the monkfish bones and seasonings.
Add two liters of water and cook for 45 minutes. Season with salt and strain.
For the sauce: Fry the parsley liver in oil with a little salt. When it is cooked, we mash it with almonds and garlic.
Separately, fry and remove the floured monkfish medallions. Add the puree and fish broth to this oil. We let it decrease.

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Source: Informacion

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