Sea bass in cider

</p> <p> Sea bass in cider – Knowledge<br />

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sea ​​bass dinner

sea ​​bass dinner

  • A perch can weigh 2.5 kg.
  • 100 cl. natural cider.
  • two pips apple
  • 6-8 tablespoons of extra virgin olive oil from Bajo Aragon
  1. Put the open sea bass on a baking sheet, but without removing the middle bone.
  2. Salt to taste and pour over cider and olive oil.
  3. Cover the body of the fish with an apple cut into thin slices and the rest of the fish, and leave it in a preheated 200°C oven for 25-30 minutes.


Source: Informacion


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