Sea bass in cider





</p> <p> Sea bass in cider – Knowledge<br />







Ratings: 1/5 stars





sea ​​bass dinner

sea ​​bass dinner

  • A perch can weigh 2.5 kg.
  • 100 cl. natural cider.
  • two pips apple
  • 6-8 tablespoons of extra virgin olive oil from Bajo Aragon
  1. Put the open sea bass on a baking sheet, but without removing the middle bone.
  2. Salt to taste and pour over cider and olive oil.
  3. Cover the body of the fish with an apple cut into thin slices and the rest of the fish, and leave it in a preheated 200°C oven for 25-30 minutes.

statistics

Source: Informacion

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Popular

More from author

The new Korean crossover is not expensive by the way!

The SsangYong brand has fallen to almost zero sales in Russia in 2015-2019, and for the last two or three years it has been...

‘Survivors, ‘The Loud Boys’ and ‘Million Dollar Baby’ in Friday’s ‘prime time’

telecinco returns to transfer nominationssurvivors 2022' Friday night (10.00 pm). Three of the candidates for...