Cod fillet wrapped in zucchini and smoked bacon

</p> <p> Cod fillet wrapped in zucchini and smoked bacon – Info<br />

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cod fillet

cod fillet

  • 600 g cod
  • 1 medium zucchini
  • 12 slices bacon cartilage-free
  • 1 kg of ripe tomatoes
  • salt, pepper and sugar
  • 2 dl olive oil
  • 1 sprig of fresh basil
  • For the fried garlic oil: potatoes and eggs, garlic and oil
  1. Remove the skin and bones from the cod and cut into sticks of about 50 grams.
  2. Cut some long zucchini slices and iron them.
  3. Wrap the cod fillets with zucchini first, then bacon.
  4. Iron again and finish in the oven at 150ºC for four minutes.
  5. Tomato piperada: Grate seeds and tomatoes without skin.
  6. Season with salt, pepper, sugar, vinegar and oil.
  7. Bake for one hour at 125ºC.
  8. Remove and add chopped basil.
  9. Ajoaceite: Cook the potatoes.
  10. Take the dough and mix it with egg yolk, finely chopped garlic, olive oil and finally some white.
  11. Make a ball, cool and bread.
  12. To fry in oil.


Source: Informacion


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