Monkfish and peach ladder with red wine butter





</p> <p> Red wine butter monkfish and peach ladder – Knowledge<br />







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monkfish ladder

monkfish ladder

  • 100 g monkfish per person
  • 4 peaches
  • 1/2 dl red wine
  • 1 liter fish broth
  • 200 grams of butter
  • salt and oil
  • Pumpkin slices.
  1. We take three clams from the monkfish’s waist and pass them through a non-stick frying pan. They must be fried.
  2. We sprinkle a schnitzel with a layer of caramelized peaches.
  3. Red wine oil: add equal parts of fish broth and red wine.
  4. Reduce the syrup and mount with the butter.
  5. Caramelized peaches: Cook the peach slices in a light syrup and caramelize over the silpat.

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