cooked eel





</p> <p> Cooked eel – Knowledge<br />







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cooked eel

cooked eel

  • 800 g unsalted eel
  • 1 liter of water
  • 2 tablespoons of vinegar
  • 18 almonds
  • 8 nuts
  • 100 g bread crumbs
  • Ground white pepper
  • Parsley
  • Mint
  • Salt
  1. Boil the tomato paste in plenty of salted water and a tablespoon of vinegar.
  2. Then store it in a container of boiling broth.
  3. Separately puree with almonds, hazelnuts, and breadcrumbs, then mix with the rest of the vinegar and reserved broth.
  4. After obtaining a fluid and homogeneous paste with these ingredients, add chopped aromatic herbs and pepper and mix well.
  5. This sauce is boiled for another three to four minutes and poured over the minced eel.

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Source: Informacion

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