stuffed squid





</p> <p> Stuffed Squid – Knowledge<br />







stuffed squid

stuffed squid

  • 4 medium or 8 small squids
  • 2 tablespoons of oil
  • 1 tablespoon of lard
  • 1 small onion
  • 3 cloves of garlic
  • 2 sprigs of parsley
  • 2 tablespoons of sultana
  • 2 tablespoons of pine nuts
  • chocolate
  • Fame
  • Salt
  1. Carefully clean and empty the squid so that the bags remain whole.
  2. Finely chop the legs and fins.
  3. Peel and finely chop the onions and garlic.
  4. Chop the parsley and pine nuts in a mortar.
  5. Heat the oil and butter in a saucepan and fry the onion and garlic; when the onions start to turn pink add the squids and then the raisins and chopped pine nuts and parsley, fry for a few minutes and finally add some salt.
  6. Stuff the squid with this crap and seal it with a toothpick.
  7. Stuffed squid, pre-floured for sauce, is fried in oil; removed and reserved.
  8. Fry the onion and garlic in the same oil and add the grated tomatoes when they start to turn pink.
  9. Cook for five minutes and add the chocolate; Add any remaining stuffing.
  10. Start boiling and add squid.
  11. Bake for about 45 minutes.
  12. Finally, add the salt, remove the salt and let it cook for about five minutes before serving.

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Source: Informacion

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