- 4 unsalted cod fillets
- 1 yellow bell pepper
- 6 cloves of garlic
- 8 tender garlic
- olive oil
- Crushed black olives (for example, the Belchite variety)
- In a bowl, steam the cod fish.
- Roast the peppers, peel them and grind them with a little raw olive oil.
- Put the pepper sauce in a deep dish, put the cooked cod on it and, above all, fried garlic and crushed Belchite olives.
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Source: Informacion
