Homemade Pasta





</p> <p> Homemade pasta – Knowledge<br />







Pasta

Pasta

  • 100 grams of flour
  • 50 grams of semolina
  • Salt
  • a little olive oil
  • 1 egg.
  1. Roll the flour into a round shape.
  2. Add the rest of the ingredients and mix gently until the entire mass, which should not be too dry or too wet, is combined.
  3. Knead for half an hour, cover it with a glass bowl and let it rest for 1 hour.
  4. Extend into noodles or pasta for stuffing.

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Source: Informacion

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