this chervil (Anthriscus cerefolium) a aromatic plant It is very valuable in terms of both its decorative value and the use that you can use in the kitchen. This plant is tall, because it can reach 70 centimeters. It is also quite sturdy. The leaves are very attractive and fragrant and will look great on your hair. courtyard or anywhere in the house, where will provide a fresh and natural aroma to stay.


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How to plant chives at home?

For planting chives at home you need someone big pot and with a good drainage system. They also need fertile soil with a pH between 6 and 7.

The best time to plant seeds spring.

What care do chives need?

dir-dir aromatic herb is easy to grow at home and does not need extensive care to grow. However, you should consider some details.

chervil need light so you should put the pot in a sunny place at home. It should also be in a warm place, if not excessive, to prevent its growth from accelerating too much.

This plant needs some care constant humidity to grow properly. Therefore, you should be careful not to overdry the substrate. It’s also important to avoid overwatering as it can flood the roots.

Ideally, you should water your chives plant twice a week in early spring. When summer comes, increase watering to at least three times a week.

The use of chervil in the kitchen

The leaves of this plant are very aromatic and can be used in the kitchen to flavor certain dishes, brews and make tea. This aromatic herb pairs perfectly in recipes with parsley and chives. In addition to giving flavor and color to your meals, it also has beneficial properties for the body.

Chervil is an aromatic herb that can be used for cooking. pixabay

This silver has diuretic and stimulating effects. Its taste is similar to parsley, but with a touch of anise. Mainly used to accompany soups, meat and fish.

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How to Grow Chervil to Eat Fresh or Dry

Chervil both can be consumed as fresh as dry. If you choose the first option, then you need to cut the ends of the plant stems monthly. If you want to dry chervil, you should cut off the stove just before it blooms and then dry it in the oven or store it in a dry place with little humidity.