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truffles and soups

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<p> Truffles and soups – Knowledge<br> </p>









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Truffle dish.

  • 1 kg of potatoes
  • 4 onions
  • 3 heads of garlic
  • 1 kg cut into breadcrumbs
  • Bacon
  • Salt
  • leave of Daphne
  1. Cook peeled and whole potatoes together with onions and bay leaves. AND
  2. Fry the bacon, chopped garlic and bread in a large skillet and set aside.
  3. When the potatoes and onions are melted, mash them and save the remaining water.
  4. Mix the puree with the toasted bread in the pan and add the necessary water and cook everything on low heat until a homogeneous puree is obtained.

Source: Informacion

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