Continuous increase in olive oil prices inflation has created a significant challenge for families trying to offset food costs. This vital golden liquid, so Rooted in Mediterranean culinary culture, It has become increasingly expensive, which has led us to rethink the way we consume it.
Called ‘liquid gold’ unique taste and health benefits, It has become a mainstay of the diet of many families. However, its rising price has pushed the public to look for innovative strategies to expand the budget allocated to the shopping cart.
Ingenious strategy to get the most out of olive oil
Olive oil, with its unique taste and health benefits the mainstay of nutrition for many families. However, its rising price has pushed the public to look for innovative strategies to expand the budget allocated to the shopping cart. In the midst of this search, an unexpected but clever trick emerged that gained a following: freezing olive oil.
This tactic is just preserve your olive oilIt also maximizes its efficient use. When frozen, the oil retains its quality and essential properties, meaning that the flavor and nutritional richness of each drop remains intact. This allows you to overcome price fluctuations in the market by providing the opportunity to purchase oil in larger quantities at more affordable prices.
However This trick goes beyond just freezing fat. The technique involves pouring the oil into ice cube molds to create controlled, easy-to-manage portions. These cubes are frozen and stored in airtight containers, ready to be used as seasoning in recipes or culinary dishes.
Oliva360 spokesperson explains: “Putting the oil in the freezer and storing it for a long time is a unique opportunity.”anyone. We manage to preserve their taste and aroma after freezing.” First of all, “we chose a flexible ice tray that will allow us to remove the cubes one by one.” Once the compartments of the ice tray are full, they are frozen and we use them directly in the pan when we need them: in this way we greatly optimize the use of oil and avoid using large quantities.
Olive oil: Can it be frozen without losing its properties?
However, the implementation of this strategy It is not free from questions and thoughts. How will freezing affect the properties of the oil? Will there be a significant loss of valuable nutritional components?
This is where the perspective of Hacienda Guzmán, represented by quality consultant Maximiliano Arteaga, comes into play. This prestigious olive oil brand stood out commitment to quality and preservation of the oil’s essential properties. Their focus is on maintaining the high content of polyphenols, the powerful antioxidants found in olive oil, thus ensuring its nutritional value and stability over time.
Arteaga poses for youA critical but thoughtful look at the oil freeze. Realize the usefulness of this technique to maximize its use during times when prices are high. However, he states that he is concerned about one thing. eventual loss of some beneficial components During this process.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.