It all started with a trip to Los Angeles. Miguel and Carolina, who were then boyfriends, went to California in 2019 and based on their experience there, Essence of hamburger to SpainBreak the vision of the gourmet burger where more is better: too much meat, rare cheeses, and too much fancy sauces….
“We wanted to bring to our city the experience of eating an authentic California smashburger in the style of the 60s. A plain burger, simple accompaniments, but all natural and fresh.” what do they define as ‘quick quality food’ fast, simple and quality foodbut you will want to try again and again.
So much so that in less than a year they returned to Los Angeles to perfect the concept. “When we got home, quarantine locked us up. Far from getting discouraged, we started testing like crazy. We tried different kinds of meat, cheese, bread.… not to mention potatoes. we tested many kinds of potatoes, oil and cooking He said that we can offer a master’s degree. We were clear that we would not use frozen potatoes.”
They opened the doors of their first location, Redline Burger, in June 2021 and received a great welcome from the very first moment. “Our intention has always been to have a reduced menu, but to offer rich, quality food with great service. in our DNA desire to innovate and try new things, but always with ourselves. This is what makes us unique and different in such a competitive and growing industry.”
Telephone: 623 31 77 29
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Source: Informacion
