During the celebrations of the Spanish Association of Refreshing Drinks (Anfabra), the annual meeting of the European Federation of Refreshing Drinks (Unesda) in Madrid, to reduce Candy An additional 10% between 2020 and 2025, as reported in a statement.
Specifically, this reduction To be added to the 43% achieved between 2005 and 2020thereby adding continuity to the sugar reduction plan and achieving a cumulative 53% reduction.
main in parliament industry challenges and voluntary commitments for the coming years nutrition responsibility and sustainability, In line with the different Sustainable Development Goals (SDGs) set by the UN in its 2030 Agenda.
In this way, the Spanish commitment is in line with the commitment of the entire European industry, which has committed itself to reducing. The average content of added sugars in beverages is 10% by 2025.
Nicholas Hodac, Managing Director of Unesda, highlighted the work of the Spanish soft drink industry and underlined the importance of holding this industry meeting in Spain. “Spanish industry, EU as an example of good practice”.
“I am proud of the Spanish soft drink industry’s commitment to reduce the sugar introduced by another 10% by 2025. This is a crucial step that demonstrates Spain’s commitment to promoting healthier lifestyles.‘ he pointed.
On the other hand, the following topics were discussed at the meeting: industry targets It includes continuing to move towards a more sustainable and circular model to contribute to environmental protection.
More sustainable packaging
In this sense, by 2025 1.100% of packaging is recyclable and 50% recycled material will be used in plastic containers.
In addition to adopting the same commitments as Unesda on packaging from Anfabra, they have been implementing measures for years. beverage containers are becoming more and more sustainable, and they have already (from 2000 to 2020) reduced their weight by 40% by using less raw materials, producing less waste and facilitating recycling.
Sara de Pablos, President of Anfabra and CEO of Suntory Beverage & Food Iberia, highlighted the progress made in the industry. “We have made significant progress in recent years, but now, we still some complexity and ambiguityIt is more important than ever to evolve towards a sustainable model that combines economic, social and environmental development. It’s something we’ve seen clearly from the soft drink industry over the years and will now reinforce with more investment and voluntary commitments.”
Spanish industry is also working to minimize consumption and since 202094% of the electricity consumed by the sector comes from renewable sources and is committed to reaching 100% by 2025. Regarding consumption, 20% reduction in water and 30% reduction in energy has been achieved.
Source: Informacion
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