The latest innovation from Mercadona, ideal for improving digestion and intestinal flora

In this case, the Mercadona supermarket chain continues its policy of launching food-innovative products. So, the dairy section has the latest innovation with a milk that has become very popular with customers: Laban fermented milk.

This is where many doubts arise regarding this product. Is it yogurt? How is it different from “regular” milk? this milk It has its origins in the Arab world and its main feature is that it is recommended. people with lactose intolerance.

In the Health division of Efe Agency, such dairy products consist of live microorganisms that help. regenerates the intestinal flora. This milk is obtained by fermentation by suitable microorganisms. Calcium, phosphorus and proteins are more digestible but retains its nutritional properties. Therefore, it has less lactose content and can be consumed by people with lactose intolerance. abdominal swelling or diarrhea, e.g.

So is it the same thing as yogurt? Not exactly, since yogurt is a type of fermented milk, only two yeasts are combined in it: Lactobacillus bulgaricus and Streptococcus thermophilus Fermented milk, on the other hand, has more than these two ferments.

Mercadona fermented milk

Thus, Mercadona put its own brand on sale. brand Laban fermented milk FarmerMade in Spain. It is sold in a liter container and its price is €1,20. In nutritional values, it stands out as 1.5 grams of fat (0.8 of which is saturated) and 4 grams of carbohydrates, all of which are sugar. As for the presence of protein, it is estimated to be 3.3 grams and 0.10 salt. Does not contain dietary fiber.

It gives details of its semi-skimmed pasteurized milk and selected milk ferments. Also, it clearly shows that Contains cow’s milk protein (allergens). For this reason, it is recommended to shake before serving or to use and store at 2º to 6ºC. From the moment you open the can, you have three days to consume it.

In the reviews of customers of this product, many say that it is a milk, but It has a thicker consistency and a more bitter taste. Also, some note that a rich couscous can be prepared with it.

Source: Informacion

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