Experts from the University of Florida in the USA have found that drinking uncooked coconut wine slows the aging process of the skin and increases its elasticity. Study results were presented at the American Nutrition Society’s NUTRITION 2023 Annual Meeting.
Seventeen women over the age of 40 were included in the study. The volunteers were divided into two groups: the first group drank 300 ml of wine per day for six weeks, and the second took a placebo. At the end of the study period, the scientists measured the elasticity of the skin, then the groups were swapped and the experiment was repeated.
According to the results of the study, regular consumption of the drink helps to preserve the youth of the skin and improve its condition, contributing to hydration and protection from external damage.
According to the authors, the polyphenols contained in the beverage are responsible for this effect. These are antioxidants that help the body fight free radicals and reduce the risk of chronic disease by preventing cell damage.
ancient scientists to solvehow red wine affects the sexual activity of men and women.
Source: Gazeta
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