Four different salad recipes so you don’t get bored

shrimp salad

Contents

• A packet of lettuce mix

• 400 grams boiled shrimp

• Eight crab sticks

• two salad tomatoes

• a ripe avocado

• two eggs

detailing

• Cook the eggs so that the yolks are completely cut off. Then let it cool.

• Wash the lettuce with julienne and let it drain by draining the water. Garnish with oil, vinegar and salt.

• Wash the tomatoes and cut them into small pieces. Do the same with the avocado and egg.

• Trim off all the shrimps except a couple that will be used for garnishing.

• Mix all the ingredients except the lettuce and add the oil and salt.

• To serve, top with a bed of lettuce and remaining ingredients.

burrata salad

Contents

• a big burrata

• 300 grams of cherry tomatoes

• Two tablespoons of peanuts

• A bag of lettuce mix

• Basil

• Oil, salt and pepper

detailing

• To place the cherry tomatoes, put them in a pan with plenty of oil and leave them on medium heat for about an hour. Reserve and let cool.

• Roast the pine nuts in a pan over medium heat.

• Place the burrata in the center of a plate and place the lettuce mix and candied cherry tomatoes around it.

• Garnish with pine nuts and basil leaves.

• Garnish with oil, salt and pepper.

Pickled Partridge Salad

Contents

• pickled partridge

• a grenade

• a lettuce

• A loaf of stale bread

• A tablespoon of old-fashioned mustard

• a tablespoon of honey

• Oil, vinegar, sugar and salt

detailing

• Mix mustard, honey, salt and sugar to prepare a salad dressing that will serve as a dressing. Add oil and vinegar, mix and store.

• Slice the stale bread and fry in a frying pan in plenty of oil until golden brown.

• Chop the thyme.

• Peel the pomegranate peel.

• Cut the lettuce in julienne.

• Add the lettuce to a salad bowl and mix it with some dressing.

• Place the bread and partridge on it and garnish with pomegranate.

broccoli salad

Contents

• a broccoli

• Five slices of bacon

• 50 grams of crispy onions

• 30 grams of seed mix

• 30 grams of raisins

• 20 grams of honey

• apple cider vinegar

• salt and pepper

detailing

• Put the bacon in the microwave, with the slices spread out and cut into strips on a flat plate. Reserve.

• Steam the broccoli for four minutes to make it al dente.

• Fry the seed mixture in a pan.

• Mix broccoli with seeds, raisins and crispy onions.

• Prepare vinaigrette with honey, vinegar, salt and pepper.

• Add vinaigrette to the preparation with broccoli.

• Take it on a tray and put the bacon slices on it.