Pericana: The simplest recipe for this typical Alcoy dish

We will give you later Specification perican and I will tell you the easiest way to prepare this typical dish of the world. Alicante’s gastronomy Perfect to take as a mid-morning snack or as a starter for the main meal of the day.

The simplest recipe for pericana

This dish is not difficult to make and will only take you half an hour. We tell you the materials you need and how to make it. step by step pericana recipe.

To prepare this typical dish, you need the following ingredients:

• 1 dry king

• 2 years

• 3 red peppers

• 1 clove of garlic

• 1 tomato

• extra virgin olive oil

1. Heat a frying pan and add two tablespoons of olive oil. Add two when it’s too hot ñoras already clean, seedless and tailless. Be especially careful at this step because the ñoras can burn easily, so let them brown a little and set aside on a plate.

2. Repeat the same with .s chorizo ​​peppers And be careful that they don’t burn. Fry them in pan with oil and then reserve.

3. put it in the pan priest and cook for a few minutes. Then separate it on a plate until it cools and then crumble it.

4. Cut the ñoras and peppers into very small pieces and put them in a mortar with a clove of garlic. All grind well.

5. In an earthen pot, put the crumbled chamomile and add the resulting mixture of ñoras, peppers and parsley. Garlic.

6. wash tomatoes and cut into small cubes. Add to the container where the rest of the ingredients are already and move around so that everything is well mixed.

7. Finally, water all the materials with a good stream of water. extra virgin olive oil Stir again for extra and more juicy food. It will now be ready to eat.

how to take perican

This typical recipe from Alicante has a strong and strong flavor, so you can accompany it with a few slices of cheese. toast bread or as an accompaniment or side dish to some less savory dishes.