This The best sandwich in Spain partridge pickled and prepared Javier Ruiz Portillo The X Snack Competition jury at Madrid Fusión gastronomy summit decided this Wednesday at the restaurant El Parque de la Milla in Marbella.
Made with sandwich beer breadIn addition to partridge pickles, it contains oregano paste and ham, mustard seeds, IPA beer, sugar, red wine, leeks, seasonal mushrooms, mustard leaves and radishes.
the jury, chef Jesús Monedero, baker John Torres, and gastronomy journalists Marina Vega, Raquel Castillo and Esperanza Peláez Peláez chose this preparation because it has the “excellent qualities” of a sandwich: it can be eaten without staining, the ingredients marry and bind, and it has the ingredients of a traditional Spanish sandwich, Peláez noted.
In addition to the title, the man from Marbella 1,500 Euro cash prizeHe admitted that he did not expect to be the winner of the competition as it was a “too high” level to win the prize and “all the sandwiches were on target”.
“Very happy” as this is the second competition he won this week within the framework of Madrid Fusión: Monday’s “borriquete” won the “Cooking the Sea” award for its French toast.Made with smoked border fillet, seaweed bear, podium, belly tartare, fried skewers and French toast dipped in gazpachuelo.
The award for the second best sandwich went to chef Juan García Domínguez from the USA. Kresta restaurant in Miranda de EbroOffering “Todo al pollo” with “maximum use of the product” and this bird and kimchi with pickled cucumbers, osmotized apples in lime, basil mayonnaise and chicken protein, chicken broth coated skins and sesame seeds.
Third place was achieved by Beatriz Alcalá Sánchez. my grandfather’s shoe store in Ourense “Hawaiian Beef” is a sandwich made with marinated beef cheek, arugula, caramelized peanuts, streaked lime, mayonnaise, mango puree, ripe tomato, vegetable oil, a teaspoon of kimchi, apple cider vinegar and olive oil.
“I wanted to make something that reminded me of my childhood so the ham had to be cold like chorizo sandwiches… But now that I have celiac disease, I wanted to mix it with something fresh and I thought of the Poke Bowl. I decided to make this Hawaiian sandwich,” she explained.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.